Annual Open Trout Tournament

 

2017 Open Trout Tournament : 24th ~ 26th March

•    Adults:  $45.00

•    Juniors – 4 to 10 years old: $15.00 (age as at 24th March 2017)

•    Juniors – 11 to 17 years old: $15.00 (age as at 24th March 2017)

ENTRIES are LIMITED! 

 

Early Bird Draw

 

All entries received by 10th March 2017will be in the early bird draw to win a Boating Package worth $900.00 

•    Lowrance Fish Finder

•    Fusion Marine Speakers & Entertainment System

•    Plus more

Sponsored by 

 

 

Entry forms

Entry forms are available at all Taupo fishing stores.

Or Download 2017 Entry Form

Anglers must hold a current Taupo Fishing licence and show the licence at registration.

Licences will NOT BE available at registration. Buy a licence online @ http://www.doc.govt.nz/parks-and-recreation/buy-a-fishing-licence-online/

Any queries please email : This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Schedule

Friday 24th March

5:30PM : Club opens

5:30PM – 6:30PM : Registration and collect starter packs

6:30PM : Briefing and spot prizes

Saturday 25th March

5:00AM : Tournament begins

4:00PM : Club opens

4:00PM – 6:00PM : Weigh ins

After 6:00PM : Spot prizes

Sunday 26th March

5:00AM : Tournament reopens

1:00PM : Club opens

1:00PM – 3:00PM : Weigh ins

3:00PM : Weigh in closes

3:00PM – 4:00PM : Spot prizes. Food will be available.

4:00PM : Prizegiving

All anglers must attend registration to collect Starter Packs and briefing.
Must be present to collect spot prizes.

 

CATEGORIES

Adults

•    1st to 3rd Best Condition Factor

•    1st to 3rd Heaviest Rainbow Trout

•    1st to 3rd Heaviest Brown Trout

•    Average Weight Trout

•    Unlucky Trout draws (trout that have not won a prize)

Junior Sections

•    1st to 3rd Best Condition Factor in each Section

•    Average Weight Trout

And Spot Prizes, Raffles and other prizes.

 

If you are interested in sponsoring the 2017 tournament please contact us at This email address is being protected from spambots. You need JavaScript enabled to view it.